Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet miso eggplant to stock in the fridge. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet Miso Eggplant to Stock in the Fridge is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet Miso Eggplant to Stock in the Fridge is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet miso eggplant to stock in the fridge using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Miso Eggplant to Stock in the Fridge:

1. Prepare 5 Eggplant
2. Make ready 150 ml Japanese dashi stock
3. Prepare 2 tbsp Awase miso
4. Make ready 2 tbsp Sugar
5. Prepare 1 tbsp Soy sauce
6. Take 1 tbsp Mirin
7. Get 1 tbsp Vinegar
8. Take 2 clove Garlic
9. Take 4 tbsp Vegetable oil (or sesame oil)
10. Make ready 1 Green onions (finely chopped)

Instructions to make Sweet Miso Eggplant to Stock in the Fridge:

1. Cut the eggplants in half vertically and score the skin diagonally at 2-3 cm intervals. Peel and grate the garlic.
2. Add the eggplant and vegetable oil into a frying pan and cook over a high heat. When the skin of the eggplant has browned, pour in the dashi stock along with the miso, sugar, soy sauce, mirin, vinegar, and grated garlic and simmer.
3. Once nearly all of the dashi stock has evapourated, stir-fry the eggplant while simmering to prevent burning. When all of the moisture has gone, stop the heat, and add in some sliced green onion. Mix it all together and it's done.
4. The eggplant tastes far better after it has been cooked for a few hours and the flavours have had a chance to blend. It might not be the nicest colour in the world, but it does make a deliciously rich-tasting side dish.

So that’s going to wrap this up with this exceptional food sweet miso eggplant to stock in the fridge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!