Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate dipped coconut macaroons. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Dipped Coconut Macaroons is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Dipped Coconut Macaroons is something that I have loved my whole life.

Get groceries today with Drive Up, Pick Up or Same Day Delivery. Chocolate-Dipped Coconut Macaroons Chocolate-Dipped Coconut Macaroons. When cool, dip the bottom of each macaroon in the chocolate and place on a parchment-lined baking sheet.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:

1. Take shredded coconut (about 5 1/3 cups)
2. Prepare egg whites
3. Get white sugar
4. Get all purpose flour
5. Get vanilla or almond extract
6. Make ready salt
7. Get semi sweet chocolate chips
8. Prepare dark chocolate chips

These dense and chewy coconut macaroons are dipped in dark chocolate for the ultimate decadent treat, and they also feature a fun crunchy surprise in the center! These coconut macaroons are light, chewy, and dipped in chocolate. They're always a crowd favorite and incredibly easy to make! When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin or Christmas-y variety.

Steps to make Chocolate Dipped Coconut Macaroons:

1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
4. Remove from oven and immediately transfer to a wire rack to cool completely.
5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

Coconut Macaroons are a delicious combination of dried coconut, whole eggs, white sugar, and vanilla extract. Warm from the oven the contrast of a crispy exterior to a moist, soft and chewy interior is amazing. Enjoy them plain, dip the bottoms in melted chocolate, or just place a small chocolate. Macaroons are one of my favorite cookies, especially the chocolate dipped version. Whenever I find myself at a bakery, Chocolate Dipped Macaroons are usually my cookie of choice.

So that is going to wrap this up for this exceptional food chocolate dipped coconut macaroons recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!