Easiest Way to Prepare Award-winning Easy Cheesy Baked Chicken alla Vodka

Loretta Hale   24/06/2020 21:49

Easy Cheesy Baked Chicken alla Vodka
Easy Cheesy Baked Chicken alla Vodka

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy cheesy baked chicken alla vodka. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Taste Delicious, Italian-Inspired Dinner Recipes From Classico.

Easy Cheesy Baked Chicken alla Vodka is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Cheesy Baked Chicken alla Vodka is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
  1. Get 1 lb boneless skinless chicken breast - cut to 1 inch cubes
  2. Get 1 tbs unsalted butter
  3. Take 2 tsp olive oil
  4. Get 8 oz penne pasta
  5. Take 1 jar vodka sauce (I used Bertolli)
  6. Get 1 1/2 Shredded mozzerella
  7. Prepare 1/4 cup grated parmesan
  8. Make ready to taste salt and pepper

Here is how you achieve that. Ingredients of Easy Cheesy Baked Chicken alla Vodka. To pasta, add in the vodka and alfredo sauces. Add in parmesan cheese and cooked chicken.

Steps to make Easy Cheesy Baked Chicken alla Vodka:
  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

Serve with a side salad and/or garlic bread, and enjoy!. Video About Easy Cheesy Baked Chicken alla Vodka. Below can be an additional video to help you in cooking Easy Cheesy Baked Chicken alla Vodka. Penne alla Vodka with Chicken and Broccoli. Stir steamed broccoli or roasted broccoli into the pasta at the end.

So that’s going to wrap it up for this exceptional food easy cheesy baked chicken alla vodka recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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