Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Methi Paratha is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Methi Paratha is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have methi paratha using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Methi Paratha:

1. Get whole wheat flour
2. Take tightly pack methi leaves
3. Take green chillies chopped
4. Take garlic chopped
5. Make ready oil
6. Prepare water for kneading
7. Make ready Salt
8. Prepare Oil or ghee for roasting

Steps to make Methi Paratha:

1. Kneading dough for Parathas…. Rinse the methi leaves well drain them completely..
2. Chopped the methi leaves finely and keep aside.
3. In a bowl or parat mix whole wheat flour and salt. Add the chopped methi leaves, garlic, green chillies oil and mix.
4. Pour some water and Knead to smooth dough.
5. Make medium sized ball's of the dough.
6. Dust the dough ball with the flour and then rolling the methi paratha.
7. Place the methi paratha on a hot tawa or griddle.
8. When one side is bit cooked than flip the paratha.
9. Spread oil or ghee on this side.
10. Split again and you can c some brown spot on the paratha and apply some more ghee on this side too.
11. Flip again a couple of time till the methi paratha is evenly cooked from both sides.
12. Served methi paratha hot with curd or pickle or butter.

So that’s going to wrap it up for this special food methi paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!