Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese cabbage rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Cabbage rolls is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese Cabbage rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese cabbage rolls using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Cabbage rolls:

1. Get For the filling
2. Prepare 7 cabbage leaves
3. Take 200-300 g minced pork (or beef or chicken)
4. Get 2 eggs
5. Get Half onion
6. Make ready 1 medium carrot
7. Take 2 shiitake mushrooms (optional)
8. Get Pinch nutmeg
9. Get Pinch salt and pepper
10. Get 1-2 TBS Breadcrumbs (I used Okara powder)
11. Make ready For the soup
12. Prepare Water
13. Prepare 1-2 bay leaf
14. Get 2 maggie cubes

Instructions to make Japanese Cabbage rolls:

1. Wash cabbage leaves and remove hard stems from the bottom.
2. Cover with cling film and let the leaves microwaved for 3-4 mins (alternatively you can boil them) so that the leaves will get soft.
3. Chop well all vegetables.
4. In a bowl mix all ingredients for fillings. Season with nutmeg, salt and black pepper. Mix well till the texture gets a bit sticky. After that, divide the mixture into 7 portions.
5. Roll it up, folding in the sides and rolling from bottom to top. Close the roll with toothpick.
6. Place the cabbage rolls in a large pan. Pour over water and add stocks and bay leaves.
7. Simmer them at the low heat for 30-40 mins. And serve them!
8. ⚠️when you eat, be careful with toothpicks⚠️

So that’s going to wrap it up with this exceptional food japanese cabbage rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!