Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ragi potato poori. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ragi Potato Poori is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ragi Potato Poori is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ragi potato poori using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ragi Potato Poori:

1. Take Finger millet flour /Ragi
2. Prepare Whole Wheat Flour
3. Get Potatoes / Aloo boiled and mashed
4. Prepare sesame seeds /til
5. Prepare Red Chilli powder
6. Make ready Salt
7. Take Asafoetida / Hing
8. Prepare oil for frying

Instructions to make Ragi Potato Poori:

1. Peel and mash the boiled potatoes in a bowl and add the ragi flour, wheat flour and all the spices.
2. Knead well, and if required add lukewarm water and make a medium soft dough.
3. Make 6 lemon sized balls from the dough.
4. Dust the balls with dry flour and roll each one to make medium thick pooris.
5. Heat oil in a deep pan.
6. When oil becomes hot then gently slide in the rolled pooris in the pan and press with the spatula to help it puff properly.
7. Flip it over and fry from the other side until golden brown in colour and crisp

So that’s going to wrap this up with this exceptional food ragi potato poori recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!