Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. Get 7 c activated cashews
2. Make ready 1 tbsp dried thyme
3. Take 1 tbsp Himalayan salt
4. Make ready 7 handful =?g fresh basil leaves
5. Take In this new version of cookpad, I cannot save a recipe and
6. Prepare change / adjust amounts later when remaking recipe - ANNOYING!!
7. Take So, I have to post it a bit unfinished and not perfect :(
8. Get 7 c peeled and already slow cooked tomatoes
9. Make ready Multiple dashes of pepper
10. Prepare Possibly
11. Take Depending on water content of slow cooked tomatoes
12. Make ready After blending you might have to add some c of hot water / broth
13. Prepare To achieve a smooth, but not overly thick sauce consistency
14. Make ready Optional
15. Take 1-2 Shot(s) of plain vodka
16. Take Pasta
17. Make ready 2 kg Penne (ca. 100g / person)
18. Take Decoration / Topping
19. Take Vegan parmigiana (my recipe)
20. Get Dash multicolored ground pepper
21. Prepare Thin strips of fresh basil

Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
5. Now add your shot(s) of Vodka, stir and try
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
9. Mix well with more of a folding motion to not destroy the shape of the pasta
10. Serve on plates or keep warm in e.g. a crock pot
11. Sprinkle shreds of fresh basil on top and a dash of pepper
12. Dust with vegan parmigiana just before eating

So that’s going to wrap it up for this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!