Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese boiled egg recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese boiled egg recipe is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Japanese boiled egg recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese boiled egg recipe:

1. Prepare 2 eggs, hard boiled and peeled
2. Take to taste sliced onions
3. Take 1/2 cup mirin&sake
4. Make ready 2 tablespoon japanese soy sauce (each preference)
5. Prepare 1 teaspoon fish sauce
6. Prepare 1 chili, thinly sliced (optional)

Instructions to make Japanese boiled egg recipe:

1. Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
2. Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
3. Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋

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