Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 3 layers dessert :). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

3 layers dessert :) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. 3 layers dessert :) is something which I’ve loved my whole life. They are fine and they look fantastic.

I have no idea where this recipe came from, but my mom has been making it for years. It has four layers but its name says three–go figure. I add some shaved chocolate on top of the Cool Whip for presentation.

To begin with this particular recipe, we must prepare a few components. You can have 3 layers dessert :) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3 layers dessert :):

1. Get 1 st layer :
2. Take Digestive cookies, chocolate, butter (depends on the thickness you like)
3. Take 2 nd layer :
4. Make ready 1 cup condensed sweetened milk
5. Take 2 cups milk
6. Get 4 tbsp sugar
7. Take Vanilla
8. Take 3 tbsp cornstarch
9. Prepare Walnuts
10. Prepare 3 rd layer :
11. Take 1 cup milk
12. Prepare 100 g chocolate
13. Take 1 tbsp Nescafé
14. Prepare 1 1/2 tbsp cornstarch

You can still make this popular dessert at home. I've made the layered chocolate pudding dessert a few times in my adult life, from old handwritten recipe cards and small spiral-bound cookbooks. And every time I did, I wished that the crust stayed together better and tasted a bit sweeter. Tor get the cake out of the tin, just turn it out like a normal cake.

Instructions to make 3 layers dessert :):

1. Blend digestive cookies then add melted butter and chocolate, put it in the special mold of cheese cake !
2. Combine all the ingredients of 2nd layer and cook it on medium fire while steering all the time, pour it on the first layer and sprinkle some walnuts
3. Combine the 3rd layer ingredients and cook it on medium for, pour it on the 2nd layer and drizzle some almonds
4. Let it rest in fridge for a while :)
5. Enjoy !

The custard is set, it is not like super soft jelly. What I do is place a cutting board on top of the tin, flip it upside down (it slips right out) then place a cooling rack on top then flip it again (so you end up with the right side up on the cooling rack). In my previous Jello Dessert post, I promised to share a European recipe from my sister-in-law, for a Three Layer Jello mold. This is one of my family's favorite jello desserts, because it can be made from regular jello, or sugar-free jello, without jeopardizing its texture, or taste. Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company.

So that is going to wrap this up for this special food 3 layers dessert :) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!