Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cretan ntakos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cretan Ntakos is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cretan Ntakos is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cretan ntakos using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cretan Ntakos:

1. Prepare 4 ntakos (barley rusks)
2. Get 1 large tomato
3. Take 8 tsp extra virgin olive oil
4. Make ready 12 kalamata olives
5. Get 4 pinch dried oregano
6. Get 120 grams feta cheese (crumbled)

Steps to make Cretan Ntakos:

1. Ntakos should be moist so it needs to be immersed in water for a couple of minutes on both sides.
2. Chop the tomatos into small cubes and divide on all four rusks.
3. Sprinkle one teaspoon of extra virgin olive oil on the chopped tomatos. Sprinkle the crumbled feta cheese.
4. Chop three olives for each rusk and sprinkle them over the chopped tomatos.
5. And finally, before enjoying the ntakos with a glass of super cool Moschofilero or some tsipouro, you can sprinkle some dried (or fresh) oregano.

So that’s going to wrap it up for this special food cretan ntakos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!