Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade breaded spicy chicken fillet burger. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade Breaded spicy chicken fillet burger is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Homemade Breaded spicy chicken fillet burger is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have homemade breaded spicy chicken fillet burger using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Breaded spicy chicken fillet burger:

1. Take Chicken breast
2. Get 2 Tbsp plain flour
3. Prepare 1 egg
4. Get 3 Tbsp breadcrumb
5. Make ready Salt
6. Take 1 Tbsp Cajun spice
7. Take Oil
8. Get Handful Lettuce
9. Take 🥒 3-4 slices of cucumber
10. Take 3 slices tomato 🍅

Instructions to make Homemade Breaded spicy chicken fillet burger:

1. Firstly, preheat the Oven to 180 degree then butterfly the chicken breast. Dust it with season flour dip in the egg wash and cover it breadcrumb.
2. Place the pan on the gas. Heat up little oil(shallow fry). Put the breaded chicken breast in the oil. Cook it both sides till it get into golden brown in colour.
3. Place the chicken breast in to baking tray, put it in the oven and cook it for further 5-8 mins. In the mean time, cut the lettuce, cucumber and tomato in to thin slices. Toast the burger bun and build it up the salad and chicken breast once it’s reaches 75 degree in temperature. (use cooking prob)
4. Enjoy with any choice of your Dip.

So that is going to wrap this up for this exceptional food homemade breaded spicy chicken fillet burger recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!