Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, methi paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi Paratha is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Methi Paratha is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook methi paratha using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi Paratha:

1. Make ready Gram flour
2. Take wheat flour
3. Take fenugreek leaves washed and chopped
4. Prepare Carrom seeds
5. Take salt
6. Get red chilli powder
7. Get chilli flakes
8. Prepare garam masala
9. Take Cooking Oil for moyan
10. Take Cooking Oil for frying

Steps to make Methi Paratha:

1. Mix all the ingredients in a mixing bowl except cooking Oil and knead a soft dough. Rest for 15 minutes.
2. Divide the dough in 4 portions in small size balls.
3. Roll paratha with the help of rolling pin.
4. Now heat a griddle and put rolled paratha and roast. Apply cooking oil.
5. Flip the side and roast from other side and fry also.
6. Serve hot with butter or pickle.

So that’s going to wrap this up with this exceptional food methi paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!