Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, goat meat asún(peppered meat) #abuja. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Goat meat Asún(Peppered meat) #Abuja is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Goat meat Asún(Peppered meat) #Abuja is something which I’ve loved my whole life. They are nice and they look wonderful.

Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! You will learn how to make peppered goat meat(Asun). This Peppered goat meat recipe is worth trying out. #PepperedGoatMeat #NigerianFood.

To get started with this particular recipe, we must prepare a few ingredients. You can have goat meat asún(peppered meat) #abuja using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goat meat Asún(Peppered meat) #Abuja:

1. Take Goat meat
2. Get Ehuru
3. Take Onion
4. Make ready Sakt
5. Make ready Seasoning
6. Prepare Oil
7. Get Pepper

It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Just as the name implies, Asun is "spicy", as in "pepperish" and deliciously irresistible (even before the first bite). Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

Steps to make Goat meat Asún(Peppered meat) #Abuja:

1. Wash and season and cook the goat meat till tender and the water dries
2. Grill it
3. Fry pepper and mix the meat inside
4. Add onion,and cucumber on top to make it look appetizing
5. Enjoy with palm wine 😄

Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat. If you're able to get Smoked then by all means, use it. Asun is also made using just Scotch Bonnet peppers (Atarodo) but that only works in Nigeria. Asun (Spicy Roast Goat) - a delectable spicy roasted goat meat dish native to the Yaruba speaking Ondo people in Western Nigeria. Boil goat meat with salt, pepper, beef or chicken bouillon powder and some chopped onions in a medium pot until tender.

So that is going to wrap it up for this special food goat meat asún(peppered meat) #abuja recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!