Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker chunky chickpea and chorizo soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker chunky chickpea and chorizo soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker chunky chickpea and chorizo soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker chunky chickpea and chorizo soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker chunky chickpea and chorizo soup:

1. Make ready 2 tbs olive oil
2. Get 1 onion (chopped)
3. Make ready 2 garlic cloves (finely chopped)
4. Get 150 g chorizo (diced)
5. Make ready 3/4 tsp paprika
6. Prepare thyme
7. Get 1 litre chicken stock
8. Take 1 tbs tomato puree
9. Prepare 375 g sweet potatos (diced)
10. Take 410 g canned chickpeas (drained)
11. Prepare salt and pepper

Instructions to make Slow Cooker chunky chickpea and chorizo soup:

1. Heat oil in frying pan, add the onion and fry, stirring for 5 mins.
2. Stir in the garlic and chorizo and cook for 2 mins. Mix in the paprika, thyme, stock and tomato puree and bring to the boil, stirring, add a little salt and pepper.
3. Add the sweet potatos and chickpeas to the slow cooker pot and pour over the hot stock mixture. Cover with lid and cook on low for 6-8 hours.
4. Serve.

So that is going to wrap it up for this exceptional food slow cooker chunky chickpea and chorizo soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!