Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, savoury cups with mango salsa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Savoury cups with mango salsa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Savoury cups with mango salsa is something which I have loved my entire life.

These recipes combine the juicy sweetness of mangoes with savoury ingredients to create a dish that's truly stellar and unforgettable! This salsa requires minimal ingredients and packs a ton of flavor. Pairing it with a savory protein such as chicken or even shredded pork, balances the sweetness of the pineapple and mango perfectly.

To begin with this recipe, we must first prepare a few components. You can have savoury cups with mango salsa using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Savoury cups with mango salsa:

1. Make ready Half kg puff pastry
2. Take For mango salsa
3. Prepare cubes Mango cut in
4. Prepare 1 capsicum cut in very small pieces
5. Take 1 small tomatoes
6. Prepare 1 small onion
7. Prepare 1 tsp salt
8. Make ready 1 tsp chilli flakes
9. Prepare 1 lemon to squeeze over top of salsa

In skillet, heat oil over medium-high. Add soy sauce, vinegar, and garlic. How to cut mango into cubes. It's super easy to cut mango into cubes.

Instructions to make Savoury cups with mango salsa:

1. Cut all the ingredients in very fine small pieces
2. Mix with salt chilli flakes and lemon
3. Now roll puff pastry roll and cut two circles
4. I for keeping da base second for top remove da centre of second circle
5. Bake puff pastry for 5 minutes in pre heated oven
6. Take out frm oven cool down
7. Add fill salsa inside wen serving donut fill earlier as ds will make pastry cup soggy
8. Serve as a best appetizer fr mango season

Using a very sharp knife, cut the mango a little off center to avoid the pit in the middle, and then do the same on other side. Place each mango half on a cutting board and cut the flesh in grid-like pattern, without cutting through the skin. Pineapple mango salsa is especially amazing on fish tacos. This recipe calls for chopped onions. Check out my fast and easy technique for how to chop an onion with step-by-step photos!

So that’s going to wrap it up for this exceptional food savoury cups with mango salsa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!