Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot and sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

Hot and sour soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hot and sour soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have hot and sour soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup:

1. Take 500 gm chicken with bones
2. Get 1 chicken breast piece
3. Take 1 onion
4. Prepare 2 liter water
5. Prepare 2 carrots
6. Take 50 gm ginger
7. Make ready 3 cloves garlic
8. Prepare 15 gm green onions
9. Prepare 5 gm bay leaves
10. Prepare 10 black peppers
11. Get 250 cabbages
12. Take Salt (As Needed
13. Prepare 1 & ½ TBSP Sugar
14. Take 1 & ½ TBSP Chicken powder
15. Take 1 TSP Chilli Sauce
16. Make ready 1 & ½ soya sauce
17. Make ready Egg white (2 Eggs)
18. Make ready 4 TBSP Corn Flour

Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Steps to make Hot and sour soup:

1. Take a pan, add water, Chicken with bones, Garlic, onion, 1 carrot, ginger, green onion, bay leaf, and whole black pepper, cook it for 30 minutes, (Chicken stock is ready)
2. Now Take a pan, add chicken stock (1 liter), Now add carrot (1), cabbage, Salt, black pepper powder, sugar, chicken powder, chilli sauce, Vinegar, soya sauce, boiled chicken, Egg White, and cook it for 2 minutes - - Now add corn flour and cook until it thickened
3. Your tasty chicken hot and sour soup is ready to serve

The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.

So that’s going to wrap it up with this exceptional food hot and sour soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!