Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, my mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Mapo Tofu is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Mapo Tofu is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my mapo tofu using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mapo Tofu:

1. Take 1 block Silken tofu
2. Prepare 200 grams Minced beef or pork
3. Prepare 1 knob Fresh ginger
4. Prepare 1 clove Garlic
5. Make ready 1/2 stalk Scallion
6. Make ready 1/2 tbsp Doubanjiang
7. Prepare 2 tbsp Soy sauce
8. Make ready 1 tbsp Sake
9. Take 1 tsp Chicken soup stock granules
10. Take 1 tsp Sugar
11. Make ready 200 ml Water
12. Take 1/2 tsp Szechuan pepper
13. Make ready 2 tsp Katakuriko

Steps to make My Mapo Tofu:

1. Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion.
2. Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt.
3. Add the ingredients listed from soy sauce to water and bring to boil.
4. Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking.
5. Boil for 5-6 minutes, all the while mixing it frequently.
6. Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir.

So that is going to wrap it up with this special food my mapo tofu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!