Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, light, quick & simple vegetable soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Light, Quick & Simple Vegetable Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Light, Quick & Simple Vegetable Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:

1. Take 1 tbsp vegetable oil (cold-pressed is best)
2. Take 2 large onions, chopped
3. Take 2 cloves garlic, chopped
4. Prepare 3 new potatoes, in small chunks
5. Take 2 carrots, diced
6. Take 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
7. Make ready 1/2 tsp dried thyme
8. Take 1/2 tsp dried rosemary
9. Make ready 1 tsp sugar
10. Take Salt
11. Prepare Ground black pepper

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Instructions to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

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So that is going to wrap it up with this exceptional food light, quick & simple vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!