Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sour cream pecan coffee cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour cream pecan coffee cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sour cream pecan coffee cake is something that I have loved my entire life. They are nice and they look wonderful.

Pecan Sour Cream Coffee Cake Pecan Sour Cream Coffee Cake. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder.

To get started with this recipe, we must first prepare a few ingredients. You can have sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream pecan coffee cake:

1. Take 3/4 cup butter, softened
2. Make ready 1 cup granulated sugar
3. Prepare 1 tsp vanilla extract
4. Prepare 2 eggs
5. Get 1 cup sour cream (I use full fat, don't know if any other would work)
6. Prepare 2 cup all purpose flour
7. Take 1 tsp baking powder
8. Prepare 1 tsp baking soda
9. Prepare Nut filling mix together
10. Take 1/2 cup brown sugar, packed
11. Prepare 1/2 cup chopped pecans
12. Make ready 2 tsp all purpose flour
13. Get 2 tsp ground cinnamon

Add sour cream and vanilla and mix well to combine. With the motor running, slowly add dry ingredients until smooth; set aside. In another bowl, combine remaining flour, brown sugar, and cinnamon. Combine pecans, sugar and cinnamon; sprinkle over batter.

Instructions to make Sour cream pecan coffee cake:

1. Cream the butter, sugar, and vanilla thoroughly
2. Beat in the eggs one at a time
3. Blend in the sour cream
4. Sift together the flour, baking powder, and baking soda
5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

Cut through batter with a knife to swirl pecan mixture. Meanwhile, in a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake. Blueberry Sour Cream Coffee Cake Blueberry Sour Cream Coffee Cake. So instead of mixing the floured berries into the batter, I sprinkled them ON TOP of the cinnamon-brown sugar-pecan mixture that went in the middle of the cake. We wanted a Pecan Sour Cream Coffee Cake recipe that was light, moist, and deeply flavored with pecans and warm spices.

So that’s going to wrap it up for this special food sour cream pecan coffee cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!