Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pecan praline cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pecan Praline Cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pecan Praline Cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pecan praline cheesecake using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Praline Cheesecake:

1. Get Crust
2. Prepare 1 1/2 cup Vanilla Wafers
3. Take 2 tbsp sugar
4. Make ready 1/4 cup butter, melted
5. Take 16 whole vanilla wafers
6. Prepare Filling
7. Take 24 oz Cream Cheese, softened
8. Prepare 1 cup sugar
9. Take 1/2 cup Sour Cream
10. Take 1 tsp Vanilla Extract
11. Get 3 large eggs, lightly beaten
12. Take Topping
13. Take 12 individual caramels
14. Take 1 tbsp milk
15. Take 1/2 cup chopped pecans

Instructions to make Pecan Praline Cheesecake:

1. Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs.
2. In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :)
3. Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven.
4. Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled.
5. In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving.

So that is going to wrap it up for this special food pecan praline cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!