Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kala chana pulao & karahi paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kala Chana Pulao & Karahi Paneer is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kala Chana Pulao & Karahi Paneer is something which I’ve loved my entire life.

Aaj ki special recipe hai Kala Chana Pulao. Iski khaas baat ye hai ki ye aasaan hai, gharelu cheezon se banti hai aur healthy bhi hai. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.

To begin with this recipe, we have to prepare a few ingredients. You can cook kala chana pulao & karahi paneer using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kala Chana Pulao & Karahi Paneer:

1. Prepare 1 cup rice soaked for 20 min
2. Prepare 1/4 cup Kala chana soaked overnight
3. Take 1 medium onion chopped
4. Take 1 tsp garlic chopped
5. Prepare 1 tsp cumin whole
6. Make ready 2 green chilli chopped
7. Get 1 tsp cumin powder
8. Take 1 tsp red chilli powder
9. Get 2 tbsp ghee
10. Make ready 1/2 tsp turmeric powder
11. Make ready Salt as per taste
12. Make ready Karahi paneer recipe
13. Get 100 gm paneer cubes
14. Get 1 big tomato
15. Take 1 Simla mirch cut in square
16. Make ready 1 big onion cut in square
17. Prepare 2 tsp ginger garlic paste
18. Make ready 1/2 tsp turmeric powder
19. Take 1/2 tsp red chilli powder
20. Get 1 tsp kasuri methi
21. Prepare 1 tsp garam masala powder
22. Take leaves Few coriander
23. Make ready 1/2 lemon juice
24. Make ready 1 tbsp cream
25. Take Salt as per taste

Basic ingredients like onions, tomatoes and garlic along. Kala Chana or Desi Chana is the smaller version of the yellow chick pea and is a darker, brown version. This bean is mostly cultivated in the Indian subcontinent and also in Ethiopia and Mexico. Kala Chana aka Black Chickpeas - have you guys ever tried it?

Instructions to make Kala Chana Pulao & Karahi Paneer:

1. Take a cooker add ghee and heat it. Now add whole cumin seed. Fry for few second. Now add chopped onion, chopped garlic and chopped green chilli. Fry for 2-3 minutes.
2. Now add turmeric powder, cumin powder,red chilli powder. Fry all the masala for few second.
3. Add Kala chana saute for 2 minute. Add soaked rice fry for 2-3 minutes. Add salt and saute.
4. Now add 2 cup of water i.e double the amount of rice. Pressure cook for 2 whistle. After that release the pressure and open the cooker.
5. The hot Kala chana pulao is ready to serve. It is served with karahi paneer and raita.
6. Karahi paneer
7. Marinate paneer cubes with red chilli powder,salt and lemon juice for 10 minutes.
8. Take a pan heat oil fry paneer pieces. When they are golden brown take out in a separate bowl. Fry Simla mirch and onion pieces. Take out from the pan.
9. In the same oil add cumin seeds,5-6 black pepper, green cardamom and cinnamon.fry for few second. Add chopped onion fry for 1-2 minutes. Add ginger garlic paste and tomatoes. Add salt. Fry for 5 minutes. When tomatoes are cooked switch off the gas. Cool the mixture. Grind mixture with little water.
10. I a pan heat one tbsp oil. Add the puree. Add termaric powder salt coriander powder garam masala and kasuri methi. Cover the lid until oil seperates.
11. Now add cream then add fried onion and Simla mirch. Cook for2-3 minutes. Add fried paneer and coriander leaves. Cook for few second and serve hot.
12. For raita
13. Take one cup curd add 1 tsp black salt 1 tsp chat masala. Add chopped tomatoes, onion and green chilli. Mix well. Serve it with pulao and karahi paneer.

In India, it's made quite often especially during the fasting season of Navratri. Sookha kala chana (dried black chickpeas cooked. Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is a good protein option for people with Diabetes. Kala Chana is a variation of the commonly found.

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