Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, daikon mochi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Daikon Mochi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Daikon Mochi is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have daikon mochi using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Mochi:

1. Get 1 medium size Daikon (White Radish) *about 300g
2. Get 1/4-1/2 teaspoon Salt
3. Prepare 1 cup & extra Glutinous Rice Flour
4. Make ready Oil (Canola, Sesame, Olive, etc.) for cooking

Instructions to make Daikon Mochi:

1. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
2. Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
3. Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.

So that’s going to wrap it up with this special food daikon mochi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!