Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, awadhi dhokha(healthy breakfast). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Awadhi Gosht Korma Recipe - About Awadhi Gosht Korma Recipe: Relish a delectable mutton preparation cooked in a traditional Lucknowi dum style. Straight from the kitchens of Srinagar, comes a mouth-watering delicacy to prepare on the festivities of Ramadan. Mutton cooked in dum along with a myriad of spices and herbs, serve with sheermal or paratha for a hearty meal.

Awadhi Dhokha(healthy breakfast) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Awadhi Dhokha(healthy breakfast) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have awadhi dhokha(healthy breakfast) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Awadhi Dhokha(healthy breakfast):

1. Take 100 gm For daal paste - whole Moong,whole masoor,chana daal -
2. Take Garlic 4-5, green chilly 4, Ginger small piece,salt 2 teaspoon
3. Prepare 1/4 teaspoon Turmeric
4. Make ready For Dhokha masala - chopped onion 1, paste of 1 onion,6 garlic
5. Take Small piece of ginger. Salt 2 teaspoon, turmeric 1/4 teaspoon
6. Get Chilly powder 2 teaspoon, gram masala 2.5 teaspoon
7. Make ready Coriander powder 3 teaspoon,oil 150 ml.,lemon juice

Our Awadhi Recipes section contains recipes of traditional Awadhi cuisine. One of the distinctive features of Awadhi food is the Dum Pukht process of Cooking. The process involves sealing ingredients in large pot called handi which is placed over slow fire, allowing the ingredients to cook in their own juices. Awadhi Style Zarda Pulao Recipe is a wholesome pulao filled with dry fruits and sweetened basmati rice.

Steps to make Awadhi Dhokha(healthy breakfast):

1. Soak all the daals for 4 to 5 hours,grind with onion,garlic and ginger.add salt and turmeric.
2. Put this mixture into a greased vessel and steam it for 10 - 15 minutes.let it cool and cut into small pieces.
3. Heat oil in a pan,fry chopped onion till golden brown,add paste of onion garlic and ginger.fry for some time.
4. Add the dry spices then add the pieces of daal and fry for 5 minutes. At last add lemon juice and coriander leaves.

The rice is also tossed with rose water to provide a rich flavor to the dish. Therefore, this recipe will stand out when prepared during the festive season since it is rich in flavour. Meanwhile chef Rizwan Ahmed, a food consultant who has help make the menu says this is a god sent opportuni ty for the raqabdaars of the city. "It's disappointing to see butter chicken being served in restaurants in the name of Awadhi food. Awadhi food is not about dry-fruits and milk. The beauty of Awadhi food is in the spices A search for the true Awadhi cuisine gives us an insight knowledge about the rich cultural standards that was being followed from generation to generation.

So that is going to wrap it up with this exceptional food awadhi dhokha(healthy breakfast) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!