Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pot pie casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie Casserole is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Pot Pie Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie Casserole:

1. Make ready 2 Tbsp Vegetable Oil
2. Take 1 Onion (chopped fine)
3. Prepare 1/2 cup Carrots (chopped)
4. Prepare 1/2 cup Broccoli (chopped)
5. Take 1/2 cup Cauliflower (chopped)
6. Take to taste Salt & Pepper
7. Make ready 4 Tbsp Unsalted Butter
8. Prepare 1/2 cup All Purpose Flour
9. Get 1 1/2 cups Milk
10. Make ready 2 cups Low-Sodium Chicken Broth
11. Take 1 can Cream Of Chicken Soup
12. Prepare 1/2 tsp Dried Thyme
13. Take 2 cups (around 1 lbs) cooked, shredded Chicken
14. Prepare 3/4 cups Frozen Peas (thawed)
15. Take 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Instructions to make Chicken Pot Pie Casserole:

1. Preheat oven to 400°
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

So that is going to wrap it up with this exceptional food chicken pot pie casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!