Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, plantain, egg sauce and fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
***List of Ingredients *** *Ripe Plantain *Eggs *Maggi *Salt *Scotch Pepper *Chop Tomatoe *Tuna Fish *Thym *Garlic *Spring Onions *Vegetables Oil. Nigeria food is design for the world to see the variety of food we have in Nigeria.today I'm cooking garden egg sauce with plantain mix with bownga fish. This video is showing how I make my oven grilled Tilapia fish with plantain and tomato garden egg sauce.
Plantain, egg sauce and fish is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Plantain, egg sauce and fish is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have plantain, egg sauce and fish using 2 ingredients and 3 steps. Here is how you can achieve it.
I fried the onions and pepper before adding it to the egg mixture to give it added flavor. Together with garlic, scotch bonnet pepper or hot sauce, smoked. Add the crushed garden eggs and fish into the sauce, combine. Will try the garden egg sauce.
I love the presentation of your yam and plantain. Please what can i use to get mine to look like that? Plantains and bananas are closely related; in fact, plantains are a member of the banana family. I actually just finish eating a not-too-ripe boiled plantain with eggs and fish for breakfast. Plantains are tasty baked or fried.
So that is going to wrap this up for this special food plantain, egg sauce and fish recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!