Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mapo tofu for rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu For Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mapo Tofu For Rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mapo tofu for rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu For Rice:

1. Make ready 450 grams Tofu
2. Get 200 grams Ground Pork
3. Make ready 170 grams Green onion
4. Prepare 2 clove Garlic
5. Take 2 teaspoons, chopped Ginger
6. Prepare 2 tbsp Doubanjiang
7. Get 1 tbsp Oyster sauce
8. Get 1/2 tbsp Soy sauce
9. Prepare 2 tbsp Sake
10. Take 2 tbsp Sesame oil
11. Make ready 1 dash of each Pepper and sugar
12. Take 1 Katakuriko slurry

Steps to make Mapo Tofu For Rice:

1. Put a generous amount of vegetable oil (not listed) in a frying pan, and add the finely chopped garlic and ginger. Stir fry, being careful not to let it burn. When it's fragrant, add the chopped green onion. I like to add tons because I like it, so I always put about this much.
2. Add the ground pork and stir fry, and when it has changed color, add the doubanjiang, oyster sauce, soy sauce, sake, pepper and sugar, and continue to stir fry. When the sauce is evenly distributed, pour in about 350 ml of water. Add the cubed tofu, and simmer over high heat.
3. When the sauce has reduced to about half, turn off the heat and stir in the katakuriko slurry little by little until the sauce has thickened. Turn the heat back on, drizzle with sesame oil and it's done! The tofu falls apart easily, so be gentle. Adjust the seasoning with doubanjiang and oyster sauce.
4. This is the brand of doubanjiang I use. It's pretty spicy.

So that’s going to wrap it up for this exceptional food mapo tofu for rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!