Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, lentils and spicy sausages. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lentils and Spicy Sausages is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lentils and Spicy Sausages is something that I have loved my whole life. They are fine and they look wonderful.

Lentils and Spicy Sausages This traditional French dish of lentils and spicy sausages is perfect for an easy one-pot weeknight meal from Jenna Weber on the Fresh Tastes blog. Split Pea Lentil Casserole The Cookie Writer. Remove sausages from the pan and set aside on a paper towel.

To get started with this recipe, we must first prepare a few ingredients. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentils and Spicy Sausages:

1. Get 1 yellow onion, diced
2. Take 2 carrots, small diced
3. Take 1 stalk celery, small diced
4. Prepare 2 tsp minced garlic
5. Prepare 2 tbsp olive oil
6. Prepare 1.5 cups dry green lentils
7. Get 1 quart chicken stock
8. Make ready 1.5 tsp fresh minced rosemary
9. Make ready 1 tsp dried thyme
10. Make ready 1 bay leaf
11. Prepare 1 tsp Dijon mustard
12. Take splash red wine vinegar
13. Take 1/2 tsp smoked paprika
14. Get 1/2 tsp salt
15. Prepare 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)

And loaded with healthy benefits because lentils are low in calories, rich in iron and folate and an excellent source of protein. Spicy sausage and lentil casserole recipe. Red Lentil and Spicy Sausage Stew is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil in a large heavy based saucepan over medium heat.

Steps to make Lentils and Spicy Sausages:

1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.

Add the fresh rosemary, dried thyme, bay leaf, smoked paprika, salt, pepper and lentils. Mix well then pour in the stock. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed. This spicy lentils with sausage dish is not your average lentils recipe — it's flavorful, hearty, and so simple to make that you'll love it for an easy weeknight meal! This is even better the next day, too.

So that’s going to wrap this up with this exceptional food lentils and spicy sausages recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!