Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, healthy enchilada skillet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Healthy Chicken Enchilada Skillet Shredded chicken, black beans, corn tortillas, diced peppers, light sour cream, and cheese all mixed together in a skillet and topped with cilantro and avocado. Course: Lunch, Dinner, Appetizer, Main Course Heat the oil in a large oven-safe skillet over medium heat. Once the oil is hot, add the onion, bell pepper, poblano pepper, garlic powder, cumin, salt, and black pepper.

Healthy Enchilada Skillet is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Healthy Enchilada Skillet is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have healthy enchilada skillet using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Enchilada Skillet:

1. Get 2 zucchini diced
2. Get 1 yellow squash diced
3. Make ready 1 lb ground turkey
4. Prepare 1 (14 oz) can corn drained
5. Take 1 (14 oz) can black beans drained and rinsed
6. Get 1 yellow onion diced
7. Make ready 4 corn tortillas
8. Make ready 1 tsp garlic powder
9. Prepare 1 tsp paprika
10. Take 1 tsp cumin
11. Make ready 1 tsp salt
12. Take 1 tsp pepper
13. Make ready 1 can red enchilada sauce
14. Prepare 1 cup shredded cheese
15. Make ready 4 green onion, cilantro, or avocado for garnish

In a large oven safe skillet, heat oil over medium-high heat. Add onion, garlic and red bell pepper. Sauté until soft and onions are translucent. Add enchilada sauce, chili powder, cumin and salt and pepper to taste.

Steps to make Healthy Enchilada Skillet:

1. Brown ground turkey with the diced onion on medium heat.
2. Add yellow squash and zucchini when turkey is almost done, cook for 10 min.
3. Cut tortillas into small strips, add to pan with corn, beans, enchilada sauce, and spices.
4. Cook another 4-5 min, cover with cheese top with green onion, cilantro, or avacado and serve.

Add the onion, bell pepper, chicken, salt, and pepper. The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese. Transfer the onion mixture to a large bowl; set aside the hot skillet. Sprinkle with the cumin and oregano. Ad the enchilada sauce, salsa, and water.

So that’s going to wrap this up for this special food healthy enchilada skillet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!