Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy egg and tuna bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Egg and Tuna Bake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cheesy Egg and Tuna Bake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Egg and Tuna Bake:

1. Take canned tuna, drained and fluffed
2. Get mozzarella cheese
3. Take panko breadcrumbs
4. Make ready diced celery (or vegetable of your choice)
5. Get mayonnaise
6. Make ready sriracha hot sauce
7. Prepare egg
8. Take scallion for garnish (optional)

Steps to make Cheesy Egg and Tuna Bake:

1. Lightly grease a shallow bakeware and set aside.
2. In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
3. Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
4. Sprinkle some scallion over the tuna bake to serve.

So that is going to wrap this up with this special food cheesy egg and tuna bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!