Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon grass chicken shorba recipe by chef ajay siotra. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon grass chicken shorba recipe by chef Ajay Siotra is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon grass chicken shorba recipe by chef Ajay Siotra is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have lemon grass chicken shorba recipe by chef ajay siotra using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon grass chicken shorba recipe by chef Ajay Siotra:

1. Make ready 1 cup chicken stock
2. Take 2 tbs boil chicken cubes
3. Make ready 1/2 tbs chopped garlic
4. Make ready 1 pinch chopped green chilli
5. Make ready as needed Lemon grass
6. Prepare to taste Salt,white pepper according
7. Prepare 1 tbs roasted besan
8. Take 1 tbs olive oil
9. Take as needed Some coriander leaves for garnish

Steps to make Lemon grass chicken shorba recipe by chef Ajay Siotra:

1. Boil chicken of half hour with lemon grass to make a chicken stock
2. Heat. Pan add olive oil put chopped garlic sauté for few minutes now add chicken stock cook for 3-4 minutes
3. After that add salt, white pepper,green chilli,roasted Besan and wait for boil
4. Take a soup bowl put some chicken cubes and pour the chicken shorba in it garnish with some coriander leaves serve hot.Thanx chef for your wonderful recipe…it’s really delicious

So that’s going to wrap it up for this exceptional food lemon grass chicken shorba recipe by chef ajay siotra recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!