Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana sour cream coffee cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Banana Sour Cream Coffee Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Banana Sour Cream Coffee Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana sour cream coffee cake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Sour Cream Coffee Cake:

1. Make ready Butter margarine or
2. Take Sugar
3. Take Eggs
4. Make ready bananas Mashed
5. Get Vanilla
6. Get Sour cream
7. Take Baking Powder
8. Get Baking Soda
9. Take Salt
10. Make ready nuts Chopped
11. Take Sugar
12. Get Cinnamon
13. Take Flour

Add mashed bananas, vanilla and sour cream. Sift together flour, baking powder, soda and salt. Fold into the creamed mixture, stirring just to blend. Sprinkle remaining cinnamon mixture over batter; spoon remaining batter into pan.

Instructions to make Banana Sour Cream Coffee Cake:

1. In bowl, cream butter with sugar. Beat in eggs. Add mashed bananas, vanilla and sour cream.
2. Sift together flour, baking powder, soda and salt. Fold into the creamed mixture, stirring just to blend.
3. In separate bowl, combine finely chopped nuts, 1/4 cup sugar and cinnamon. Sprinkle half over bottom of well greased bundt or tube pan. Spoon in half the batter. Sprinkle with remaining nuts and cover with balance of batter.
4. Bake at 350 degrees approx. 45 minutes or until cake is nicely browned. Cool in pan on rack for 10 minutes.

Loosen edges of cake, if necessary. Invert cake on serving plate; serve warm or cold. Sour Cream Banana Coffee Cake- This tender coffee cake has a subtle banana flavor, and is filled with a layer of chocolate, cinnamon, and nuts. The crunchy topping makes it extra special! When I end up with a bunch of overripe bananas, I love whipping up recipes like Banana Muffins, Buttermilk Banana Bread, and even Chocolate Chip Banana.

So that is going to wrap this up with this exceptional food banana sour cream coffee cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!