Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo-matar-methi paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

SImple and easy way to make mix paratha or aloo methi matar paratha at home with all basic ingredients that are available at home. Aloo Methi Paratha, a very famous and delicious combination of the ingredients, making it perfect for your meal. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices.

Aloo-matar-methi paratha is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Aloo-matar-methi paratha is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have aloo-matar-methi paratha using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo-matar-methi paratha:

1. Take Potatoes (boiled)
2. Get peas (boiled)
3. Make ready fresh Coriander chopped
4. Get fenugreek (chopped)
5. Take green chillies finely chopped
6. Make ready ginger grated
7. Take garlic cloves (finely chopped / ground)
8. Make ready Salt
9. Take red chilli powder or as per taste
10. Prepare mustard seeds
11. Take cumin seeds
12. Get turmeric powder
13. Make ready fennel seeds
14. Get oil
15. Make ready For Dough-
16. Get wheat flour
17. Get oil
18. Make ready Salt
19. Get water to knead dough
20. Get Ghee / oil as per need for roasting

The regular aloo paratha is too dull for me. That is the reason I am always looking ways to combine aloo stuffing with some additional flavours to create a wholesome. Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

Instructions to make Aloo-matar-methi paratha:

1. Put boiled potatoes, peas, fenugreek, coriander, green chillies, salt, red chilli powder, turmeric powder and fennel in a mixing bowl or plate and mix them all well.
2. Now heat oil in a pan, add mustard seeds and cumin and let it crackle, after that add garlic and ginger and cook/stir for few seconds, add the prepared potato masala mixture, and mix well and turn off the heat. - Remove the mixture in a plate and keep it to cool.
3. For making dough - Mix flour, oil and salt in a bowl and make a semi stiff dough using water. Cover the dough and keep it to set for 10 to 15 minutes.
4. Now knead the dough again to make it soft. Take a portion from dough, dust with flour, roll it lightly and place prepared stuffing in centre, close it well with light hands, roll the paratha gently and place on hot tawa to roast from both sides.apply ghee or oil while roasting. Prepare all the paranthas in the same way.
5. Serve this hot tempting paratha with curd / pickle.

Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Methi paratha - learn how to make methi paratha with step by step photos. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. In this post I have shown how to make layered methi paratha and methi roti as well. Try this is easy aloo matar parantha recipe for kids that may be given as tiffin, breakfast or tastes great as lunch box recipe too.

So that’s going to wrap this up for this special food aloo-matar-methi paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!