Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sriracha ramen. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sriracha Ramen is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sriracha Ramen is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sriracha ramen using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sriracha Ramen:

1. Take 4 can Chicken Broth
2. Take 1 medium Onion- dived
3. Get 2 medium Red Peppers- strips
4. Take 1 tbsp Olive Oil
5. Get 3 clove Garlic
6. Prepare 1 tbsp Fish sause
7. Prepare 1 cup Low sodium soy sauce
8. Make ready 3 tbsp Sriracha
9. Get 1 Crushed Red Pepper Flakes
10. Prepare 1 large Bay leaf
11. Prepare 1 box Japanese noodle
12. Get 16 oz Shrimp

Instructions to make Sriracha Ramen:

1. Sauté onions, garlic, and bell peppers in olive oil until tender
2. Add chicken broth and carrots and bring to a boil.
3. Once carrots are tender, add noodle and reduce to simmer.
4. Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
5. When noodles are fully cooked, swirl in beaten eggs and add shrimp.

So that is going to wrap this up for this special food sriracha ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!