Step-by-Step Guide to Prepare Any-night-of-the-week Moong Dal Spinach Bites

Kathryn Thompson   17/05/2020 04:49

Moong Dal Spinach Bites
Moong Dal Spinach Bites

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, moong dal spinach bites. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moong Dal Spinach Bites is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Moong Dal Spinach Bites is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook moong dal spinach bites using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Spinach Bites:
  1. Prepare 1 cup Moong dhuli dal
  2. Take 2-3 clove garlic
  3. Make ready 1 green chilli
  4. Take 1/2 " Ginger grated
  5. Take 1/2 tsp fennel seeds
  6. Make ready 1 small bunch spinach
  7. Prepare 1 small Onion chopped finely
  8. Make ready 1 pinch baking soda
  9. Prepare 1 tsp oil
  10. Prepare to taste salt
Steps to make Moong Dal Spinach Bites:
  1. Soak dal overnight.squeeze all the water. - Add all the ingredients except onion,spinach.
  2. Grind it to smooth paste. - Add onion,baking soda,salt & spinach to it. - Mix well.
  3. Put the batter dish in water microwave safe flat dish. - Microwave wave it until set.we can steam it in idli stand also.
  4. Cut it into small long pieces pieces. - Heat non stick tawa and apply little oil shallow fry
  5. Eat with coconut coriander chutney or sauce with cup of tea.

So that’s going to wrap this up for this special food moong dal spinach bites recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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