Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken cordon bleu / instant pot. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu / instant pot is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Cordon Bleu / instant pot is something which I’ve loved my whole life.

Brush melted butter evenly over chicken breasts, followed by ham and cheese. Sprinkle with salt and pepper to taste. We made this Instant Pot Chicken Cordon Bleu recipe recently as an experiment and it turned out way better than we expected!

To begin with this recipe, we must prepare a few components. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu / instant pot:

1. Prepare 3 boneless skinless chicken breasts fillet
2. Take 1 (10.5 oz.) can cream of chicken soup
3. Prepare 1/4 cup milk
4. Prepare 1 cup water
5. Prepare 1 teaspoon pepper
6. Take 1 teaspoon minced garlic
7. Take 1/2 pound ham slices
8. Make ready 1 (6 oz.) pkg. sliced Swiss cheese
9. Take 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
10. Prepare 1 cup butter melted

Instant Pot Chicken Cordon Bleu Recipe. Your family can enjoy this delicious instant pot chicken cordon bleu recipe with very little work. This seems like such a fancy dish but really it is very simple thanks to the pressure cooker. Enjoy tender chicken stuffed with ham and cheese for the best meal.

Instructions to make Chicken Cordon Bleu / instant pot:

1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
2. Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
3. Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
4. Browned up
5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..

Sometimes when I would make chicken cordon bleu in the oven it would come out a bit dry, more often than not. Seems like we want everything instant these days, why not try a fun twist on the classic Chicken Cordon Bleu dish, we love so much. Adding pasta is a good way to make a meal stretch to feed more mouths and done in the Instant Pot it makes a quick and easy weeknight meal that's full of creamy cheesy goodness. In an oven safe pan* that fits inside your Instant Pot combine the rice, chicken broth, chicken, parsley, thyme, garlic powder, pepper, salt, ham and cream of chicken soup. Then place the pan on top of a trivet* with handles and lower the trivet into the bottom of the pot.; Cover the Instant Pot and lock the lid into place.

So that’s going to wrap this up for this special food chicken cordon bleu / instant pot recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!