Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled kathal ke shami kebab in makhni gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Kathal Ke Shami Kebab in Makhni Gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grilled Kathal Ke Shami Kebab in Makhni Gravy is something that I have loved my whole life.

Kathal (jackfruit) shami kebab recipe is a vegetarian's delight and this recipe can easily compete with any non veg kebabs in taste. Healthy version of kathal ke shami kebab with dahi wale filling. I'm Chandana and this is my channel."GOOD FOOD ".

To get started with this recipe, we must prepare a few components. You can have grilled kathal ke shami kebab in makhni gravy using 32 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Kathal Ke Shami Kebab in Makhni Gravy:

1. Prepare Kebab
2. Get 400 gms. small kathal (raw Jackfruit), chopped
3. Take 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
4. Take 2 tbsp. oil
5. Take 2 bay leaves
6. Get 2 dry red chilies
7. Make ready 1 cinnamon stick
8. Get 2 green cardamoms
9. Prepare 4 cloves
10. Make ready 1/2 mace
11. Get 1/2 tsp. peppercorns
12. Make ready to taste salt
13. Prepare 1/2 tsp. turmeric powder
14. Make ready 1 ginger, chopped
15. Make ready 3-4 garlic cloves, chopped
16. Get 1 onion, chopped
17. Take 2-3 green chilies, chopped
18. Make ready 2-3 tbsp. coriander leaves, chopped
19. Make ready 2-3 tbsp. roasted gram flour
20. Take 2 tbsp. cashews, coarsely crushed
21. Prepare oil to brush
22. Prepare Gravy -
23. Take 2-3 tomatoes, chopped
24. Get 1-2 onion, sliced
25. Prepare 1 ginger
26. Prepare 3-4 garlic lcoves
27. Take to taste salt
28. Get 1 tbsp. red chili powder
29. Get 1 tsp. garam masala powder
30. Prepare 2-3 tbsp. cream / yogurt
31. Get 1-2 tbsp. oil
32. Get mint / coriander leaves to garnish

Raw Jackfruit Spicy Kebab - North के पारंपरिक कटहल के मसालेदार कबाब कैसे बनायें.. recipe of 'Kathal Ke Shaami'. Crisp and chatpate shallow fried Jackfruit Kebabs. Delicious flavourful kebabs made with jackfruit. Jab sabji khaker bore ho jaye to kuch naya try kare jiske liye ye recipe dekhiye " kathal ke kabab".

Steps to make Grilled Kathal Ke Shami Kebab in Makhni Gravy:

1. Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
2. Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes.
3. Then add 1/2 cup water. Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down.
4. Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder.
5. Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil. When done, keep aside.
6. Heat oil in a pan. Saute the garlic and ginger for a few seconds. Add the onion and continue to fry till light brown.
7. Add the tomatoes and saute for 2-3 minutes.
8. Add 1 cup water and pressure cook for 2-3 whistles.
9. Blend with a hand blender and strain.
10. Transfer the strained liquid to a pan and add salt, red chili powder and garam masala powder.
11. Simmer on a low flame for 2-3 minutes or till the consistency thickens Add the cream and give it a stir. Switch off the flame and keep it covered for a couple of minutes.
12. To serve, arrange the grilled kebabs on a plate and pour the makhni gravy over it. Garnish with mint / coriander leaves. Enjoy with plain steamed rice, jeera rice, pulao, naan, tandoori roti, kulcha or just plain chapatti. They can also be had with dosa, appam or Idiyappam.

Try this Awadhi Style Kathal Ke Kebab Recipe, i am sure you will love this delicious appetizer. It is a snack you can to have during evenings. Delicious, flavorful shami kababs made with chana dal, mutton, chicken and many spices and herbs. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. Give this lip smacking Mutton Shami Kebab Recipe a try for a weekend party or even for the festival of Ramzan.

So that’s going to wrap it up for this special food grilled kathal ke shami kebab in makhni gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!