Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, minced meat cabbage rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These easy cabbage rolls are the perfect comfort dish! Cabbage leaves stuffed with seasoned beef or other minced meat & baked in a delicious tomato sauce. But You can also steam them.those are delicious too !

Minced meat cabbage rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Minced meat cabbage rolls is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook minced meat cabbage rolls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minced meat cabbage rolls:

1. Take 250 g minced beef
2. Get 1 cabbage
3. Make ready 2 onions
4. Make ready 1 garlic
5. Take 50 g parmesan
6. Make ready 1 egg
7. Take 2 x large spoons of corn flour
8. Take Bunch flat leaf parsley

Cabbage Rolls Stuffed With Minced Meat Cooked In Tomato Sauce Served In Porcelain Bowl Isolated On Black Background. Cabbage rolls with beef, rice and vegetables on the plate. While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home. Large cabbage leaves are filled with a meat mixture and served in a bit of broth.

Instructions to make Minced meat cabbage rolls:

1. Seperate the cabbage leaves to keep in whole. Cook the meat in a pan, then remove from the pan and cook onions and garlic in that same pan.
2. Mix in a bowl:meat, onion/garlic/egg, corn flour,parmesan, parsley
3. Boil for 5 min leaves
4. Stuff the leaves with the mixture and roll them in parcels and place in the over for 20min @ 180C (fan)
5. Serve with greens, beans salad and couscous for example and enjoy!
6. Use the left over and spare mixture for a Bolognese sauce tomorrow!

This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat. Give the broccoli slaw a quick blanch in the boiling water you And there you have Spicy Asian Pork Cabbage Rolls. Any leftover rolls reheat beautifully and will also freeze. Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. If you haven't done this yet, mince the beef or chicken or in a grind in a blender.

So that’s going to wrap this up with this exceptional food minced meat cabbage rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!