Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot cake pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carrot Cake Pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Carrot Cake Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

Come See our Unique Cake Gifts! Add powdered sugar and beat slowly until combined. Pulse the flour, sugar and almonds in a food processor until combined.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake pie using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Pie:

1. Get Pie
2. Prepare 1 (9 inch) pie crust
3. Prepare Dry ingredients
4. Take 1 cup flour
5. Get 1/8 tsp. Baking soda
6. Get 1/2 tsp. Baking powder
7. Prepare 1/4 tsp. Salt
8. Make ready 1 tsp. Cinnamon
9. Prepare 1/8 tsp. Ginger (powder)
10. Make ready Wet ingredients
11. Prepare 1/4 cup melted butter
12. Prepare 1 cup sugar (brown if you have it)
13. Prepare 1 tsp. Vanilla
14. Make ready 1 egg
15. Make ready 1 cup shredded carrots (about 2 medium)
16. Make ready Topping
17. Prepare 4 ounces cream cheese
18. Get 1 Tbl. Butter
19. Prepare 1/2 tsp. Vanilla
20. Get 1/2 cup powdered sugar
21. Make ready 1/2 cup cold heavy whipping cream

Your kids will have no idea there are vegetables hiding in this dessert. You can add more sugar syrup to this recipe in order to counter the carrot flavor. Line cookie sheets with parchment paper. In small bowl, stir together flour, baking soda, baking powder, cinnamon, ginger, salt and nutmeg; set aside.

Steps to make Carrot Cake Pie:

1. Preheat oven to 350F
2. Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
3. Combine all the pie dry ingredients in a bowl (small to medium is fine)
4. Mix the dry thoughly
5. In a larger bowl, cream the butter with the sugar
6. Add an egg and mix it in, don't over mix.
7. Add your dry, to your wet, and mix thoroughly.
8. Shred your carrots, this is the size I used, 2
9. I just used my food processor to shred them, gave me just a hair over 1 cup.
10. Fold the carrots into the filling
11. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
12. Let cool, then refrigerate. It's best to do the topping with it really cold.
13. In a bowl, mix cream cheese and butter together
14. Add vanilla and sugar, mix
15. Add heavy cream
16. Mix until stiff
17. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
18. This is a little on the sweet side, so smaller pieces are suggested.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

So that’s going to wrap this up with this special food carrot cake pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!