Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, red lentil brownie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Lentil Brownie is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red Lentil Brownie is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have red lentil brownie using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Brownie:

1. Take masoor daal or red lentil
2. Make ready dark chocolate
3. Take wheat flour
4. Take cocoa powder
5. Make ready sugar powder (adjustable)
6. Take roasted walnut
7. Get chocolate chips
8. Make ready baking powder
9. Take butter

Instructions to make Red Lentil Brownie:

1. Wash and soak lentils for half an hour. After that boil it until cooked.
2. Remove extra water and mash it with blender until smooth.
3. Add butter to chocolate and melt in microwave.
4. Add melted chocolate to lentils. Add powdered sugar. I have taken 4 heaps of 1/2 tbsp
5. Add flour and baking powder. Mix thoroughly.
6. Cut roasted walnuts into small pieces. Add walnuts and chocolate chips.
7. Grease baking pan. Line it with butter paper. Pour brownie batter. Tap it properly. Sprinkle nuts and chocolate chips.
8. Bake it in pretty heated oven for 20-25 minutes. Cut it in equal size pieces once cool. Enjoy this guilt free brownies..

So that’s going to wrap this up for this exceptional food red lentil brownie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!