Recipe of Any-night-of-the-week My Tuna Salad

Irene White   21/05/2020 03:21

My Tuna Salad
My Tuna Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my tuna salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Tuna Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Tuna Salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna Salad:
  1. Get tuna (in water)
  2. Make ready hard boiled eggs
  3. Make ready large stalk celery, diced (optional)
  4. Take sweet relish or diced dill pickles
  5. Make ready white onion (minced)
  6. Prepare yellow mustard
  7. Prepare dried parsley
  8. Get Salt and pepper
  9. Take dried dill weed
  10. Take celery seed
  11. Get hot sauce (I use Frank's Red Hot Sauce)
  12. Make ready lemon juice
Steps to make My Tuna Salad:
  1. In a medium pot boil 2 large eggs.
  2. Add drained tuna to bowl and gently break up large chunks.
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

So that’s going to wrap this up with this exceptional food my tuna salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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