Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Savory quinoa steel cut oat porridge Instant Pot Max is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Savory quinoa steel cut oat porridge Instant Pot Max is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Get organic bob's steel cut oats
2. Get cooked Anasazi beans
3. Get red quinoa
4. Make ready shredded chicken meat
5. Make ready cabbages or any leavy veggies you have
6. Prepare carrot, shredded
7. Prepare onion, diced
8. Prepare tomatoes, diced
9. Make ready shiitake mushroom, diced
10. Make ready toasted nuts
11. Make ready homemade stock, any kind
12. Make ready filtered water
13. Take Salt, pepper
14. Get fish sauce

Taking the extra step of browning the oats in butter gives the oatmeal a toasty, rich flavor and helps to keep it from sticking to the pot. Stovetop steel cut oatmeal and Instant Pot steel cut oatmeal cook in about the same amount of total time. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc. Quinoa is considered a complete protein source as it provides all the essential amino acids.

Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

It has a good amount of an amino acid called lysine, which generally isn't present in plant-based food sources. Lysine is present in oats as well. While the pressure releases, the oats absorb the water without burning on the bottom of the pot. This prevents sticking and allows the oats to become perfectly tender. You can reheat your Instant Pot oatmeal in the microwave or on the stove.

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