Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, banana flower with prawn cury (mocha_chingri_ghonto). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana flower with prawn cury (mocha_chingri_ghonto) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Banana flower with prawn cury (mocha_chingri_ghonto) is something that I have loved my whole life.

Banana Flower (Blossom) With Prawn Curry. LAU CHINGRI/ BOTTLE GOURD WITH PRAWNS RECIPE: https If you like this Delicious popular traditional bengali style mocha chingri recipe then please like it, Comment it, Share it and must subscribe to my channel to get regular new recipe videos. Mocha Chingri is a very popular Bengali traditional recipe, cooked with banana flowers and prawns.

To get started with this recipe, we have to first prepare a few components. You can have banana flower with prawn cury (mocha_chingri_ghonto) using 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Banana flower with prawn cury (mocha_chingri_ghonto):

1. Make ready 1 piece Banana flower
2. Prepare 150 gm Prawns
3. Get 1 Potatoes medium size
4. Make ready 1/4 tsp Cumin seeds
5. Prepare 2 bay leaves
6. Get 1 dry chilli
7. Prepare 2 tsp Ginger paste
8. Get 1 tsp Cumin powder
9. Prepare 1 tsp red chilli powder
10. Prepare 1 tsp Turmeric powder
11. Prepare 1 tsp Garam mashala powder
12. Prepare 1 spoon Ghee
13. Take Salt and sugar as per taste
14. Make ready 6-8 tsp Mustard oil

Banana flower is one of the natural sources of high iron. Originated in rural Bengal, this heirloom recipe is an exceptional side dish. This kofta recipe is traditionally deep fried. Here I have used the non-fried version with shallow frying the koftas on kuzhi paniyaram pan.

Instructions to make Banana flower with prawn cury (mocha_chingri_ghonto):

1. Deep the finely chopped banana blossom in salted water for 30min.
2. After that boil this.
3. Drained out all water and wash it.
4. Marinet the prawns with little bit of salt and turmeric powder
5. Add musterd oil inhot pan.
6. Fried the potato piece very well.
7. Fried prawns also.
8. Add 4tbsp oil in hot pan.
9. Add 1/4tspn cumin seeds, 2 bay leaves and 1 dry chilli.
10. Add 2spn ginger paste.and fry it.
11. Then add cumin powder, red chilli powder, and turmeric powder.mixed it well.
12. Add salt and sugar as per taste and mixed it.
13. Add 2spn water and cook in high flame for 1min.
14. Now add fried potatoes, fried prawns and cook in medium flame for 2min.
15. Add boil banana blossom and cook it for 5min in medium flame.
16. Then add 1cup water and clise the lid for 10min.
17. After that add 1spn garam mashala powder and 1spn ghee..then mixed it very well.
18. After 5min mocha ghonto or banana flower curry is ready to serve.

Chingri Malaikari is a signature Bengali Prawn curry prepared with Coconut Milk. This subtle curry has its origin in Malaysia. Chingri Macher Malaikari is one of the greatest examples of this name changing game where Malaikari is actually "Maloy Curry". Mocha cleaning is a very tiresome process, hence, in this video I have tried to show how to clean mocha or banana flower with which many Bengali recipes are made like mochar ghonto, mochar chop, etc. mocha, banana flower, banana blossom recipe, how to prepare banana flower for cooking Great recipe for Mochar Ghonto (Banana Blossom Curry - Bengali Style). #cookingwithcoconut - Here is my version of · A Thai style salad using banana blossoms and prawns with a punchy, creamy dressing. Mocha r Kofta Curry/Banana Flower Dumpling Curry is a popular dish of Bengal.

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