Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malay chicken kuzi curry - kuzi ayam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malay Chicken Kuzi Curry - Kuzi Ayam is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Malay Chicken Kuzi Curry - Kuzi Ayam is something that I have loved my whole life.

Great recipe for Malay Chicken Kuzi Curry - Kuzi Ayam. My sister asked me to cook up this particular dish of Northern Malaysia, from the state of Kelantan. Kuzi is a soften derivation of the Indian word Kurzi.

To begin with this recipe, we have to first prepare a few components. You can have malay chicken kuzi curry - kuzi ayam using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Kuzi Curry - Kuzi Ayam:

1. Get 600 g Chicken Meat (cut into pieces)
2. Prepare [Garlic Turmeric Paste] - ground well
3. Make ready 40 g Garlic
4. Take 30 g Ginger Root
5. Get 20 g Turmeric Root
6. Prepare [Caramelised Onions]
7. Prepare 300 g Yellow Onions (finely sliced)
8. Prepare 2 Tbsp Butter/Ghee
9. Make ready 1 g Salt
10. Get [Sauce]
11. Make ready 50 g Red Onions (diced roughly)
12. Get 50 g Shallots (sliced finely)
13. Get 300 g Ripe Tomatoes (diced finely)
14. Prepare 50 g Almonds (flaked)
15. Take 50 g Raisins or Sultanas
16. Make ready 3 pc Cardamom Pods
17. Get 2 pc Star Anise
18. Take 1 cup Evaporated Milk (like Ideal) or Cream
19. Get 1 Tbsp Kuzi Spice Mix (see below)
20. Prepare 1 Tbsp Honey (optional)
21. Get as needed Ghee/Butter
22. Get as needed Salt
23. Get [Kuzi Spice Mix]
24. Prepare 1 Tbsp Coriander Powder
25. Get 2 tsp Cumin Powder
26. Prepare 2 tsp Fennel Powder
27. Make ready 1 tsp White Pepper Powder
28. Make ready 1 tsp Ground Cinnamon
29. Prepare 1/2 tsp Ground Cloves
30. Take 1/2 tsp Ground Nutmeg
31. Get 1/2 tsp Ground Mace

It is not hot at all as there are no chillies but only some pepper to give it a slight hint of heat. Kuzi Chicken was often prepared especially for joyous and grand occasions celebrated within the Kelantanese Malay community. Different than the your usual run-off-the-mill chicken curry, Kuzi Chicken has a milder, sweeter taste and is often confused with 'Ayam Masak Merah', another Malaysian favourite. Kuzi Ayam (Kelantan Style Chicken Curry) This I would have to say is the mildest and tastiest curry I have ever tasted.

Instructions to make Malay Chicken Kuzi Curry - Kuzi Ayam:

1. MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more.
2. ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside.
3. CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste.
4. CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside.
5. SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating.
6. ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread.
7. This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies.

It is not hot at all as there are no chillies but only some pepper to give it a slight hint of heat. Ayam Kuzi, especially, with the many ingredients, I have got to make sure each ingredient is written down so that I will not miss out anything. Most of you may not have tried (or even heard of) this dish before, this is a Kelantanese curry chicken dish, thick and rich in flavours. Kuzi is a soften derivation of the Indian word Kurzi. But, the Kurzi Murgh of India is not the same as the Malay Kuzi Curry.

So that’s going to wrap this up with this special food malay chicken kuzi curry - kuzi ayam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!