Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, shirasu rice bowl (shirasu-don). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shirasu Rice Bowl (Shirasu-don) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shirasu Rice Bowl (Shirasu-don) is something that I have loved my entire life. They are nice and they look wonderful.

A popular dish in the Shonan region of Japan made with shirasu, or baby sardines. This recipe came directly from the fisherman! His "top secret" sauce will make the best shirasu don you've had yet!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shirasu rice bowl (shirasu-don) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shirasu Rice Bowl (Shirasu-don):

1. Take serving cooked rice
2. Prepare Kama-age Shirasu, or boiled shirasu/baby sardines
3. Get Shiso, also called Perilla or Ooba
4. Take sesame seeds
5. Take soy sauce
6. Make ready mirin

It is one of the specialties in this town, besides being the birthplace of Japanese soy sauce. After leaving Shirahama with a heavy heart, we began heading back to Wakayama city. This recipe came directly from the fisherman! His "top secret" sauce will make the best shirasu don you've had yet!

Instructions to make Shirasu Rice Bowl (Shirasu-don):

1. Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips.
2. Fill your rice bowl with a serving of hot rice and top it with plenty of shirasu.
3. Pore over the sauce and garnish with the sliced shiso leaf and sesame seeds.
4. This is also great with minced myoga ginger and/or grated ginger.

Kama-age shirasu (boiled, not dried, shirasu) come in various grades of saltiness, so adjust how. Ginnabe is located alongside the road passing by Enoshima Station. Be sure to treat yourself to a generous serving of [Kaisen-don] (rice bowl dish with seafood) that includes shirasu. Besides the shirasu, there's tuna, shrimp, and other fresh seafood. During the shirasu season, you'll also be able to enjoy [Raw Shirasu-don].

So that is going to wrap it up for this exceptional food shirasu rice bowl (shirasu-don) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!