Step-by-Step Guide to Prepare Favorite Easy chicken & mushrooms over mashed potatoes #mycookbook

Clifford Stanley   04/05/2020 14:30

Easy chicken & mushrooms over mashed potatoes
#mycookbook
Easy chicken & mushrooms over mashed potatoes #mycookbook

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken & mushrooms over mashed potatoes #mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Easy chicken & mushrooms over mashed potatoes #mycookbook is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy chicken & mushrooms over mashed potatoes #mycookbook is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy chicken & mushrooms over mashed potatoes #mycookbook using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy chicken & mushrooms over mashed potatoes

#mycookbook:

  1. Take Chicken tenders
  2. Get 2 -packs of brown Gravy
  3. Take 1 regular size can sliced mushrooms
  4. Take Olive oil
  5. Take Butter
  6. Make ready Paprika
  7. Make ready Onion powder
  8. Make ready Garlic powder
  9. Get Salt & paper
  10. Take Mashed potatoes

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Instructions to make Easy chicken & mushrooms over mashed potatoes

#mycookbook:

  1. Wash off chicken, and cut in bite size pieces
  2. Season chicken bites, paprika, garlic powder, onion powder
  3. In a skillet or Instant pot (I used the ninja foodie) heat up Olive oil, need some just to cover the bottom, don’t need much.(for instant pot use sautéed mode)
  4. Add seasoned bite size chicken to skillet cook chicken until done. Meanwhile start making mashed potatoes
  5. When chicken is done remove and set aside to rest
  6. In same skillet add a little butter and drain can of mushrooms. Just heat up some 1-2 mins (no need to wash skillet or inter pot)
  7. Follow the directions to packages of gravy and add to mushrooms, stirring occasionally until gravy has thickened, add in chicken, (at this time mashed potatoes should be just about done)
  8. For an instant pot everything can be done on sautéed mode.
  9. Notes- can use chicken Brest cut in bite size pieces. Double recipe if feeding more than 3 people. Whole mushrooms can be used or fresh mushrooms, I just used what I had.

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