Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:

1. Get 250 grms grated bottle ground:
2. Make ready 2 cups milk
3. Make ready 1 cup malai
4. Take , 2 tbsp gur
5. Get , 2 tbsp ghee
6. Take 20 grms. Sunflowers seeds:
7. Take 10 gms melon seeds
8. Get 30 gms gulkand
9. Prepare 5 ml rose syrup
10. Make ready as needed Few kesar strands soaked in warm water

Steps to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:

1. Peel, wash and grate lauki.
2. In a pressure cooker put milk and lauki together.
3. Give 3 whistles.
4. Allow it to cool.
5. Check if milk is still their.
6. Add malai.
7. Keep on slow flame.
8. Go on stirring,till milk dries up.
9. Add Gulkand,elachi powder, gur, ghee and mix well.
10. Mix till gur melts completely
11. Add rose syrup.
12. Mix properly and adjust the taste.
13. Pour the mixture on a greased tray.
14. Garnish with sunflower /melon seeds.

So that is going to wrap this up with this special food rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!