Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chicken and potato flautas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Chicken and Potato Flautas is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Chicken and Potato Flautas is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken and Potato Flautas:

1. Take 1 cup cooked shredded chicken
2. Get 1/4 cup sweet corn
3. Take 1 Idaho potato
4. Take 1/2 cup chipotle salsa
5. Get 4 corn tortillas
6. Make ready 1 pinch of salt

Steps to make Easy Chicken and Potato Flautas:

1. Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
2. Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
3. Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
4. Shown served with guacamole and sour cream with cilantro and cotija garnish.
5. Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua

So that’s going to wrap this up with this special food easy chicken and potato flautas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!