Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom stuffed bread roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Stuffed Bread Roll is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mushroom Stuffed Bread Roll is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom stuffed bread roll using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Stuffed Bread Roll:

1. Get mushroom cut & washed
2. Make ready potatoes boiled, peeled & mashed
3. Make ready oil
4. Take cumin seeds
5. Take onion finely chopped
6. Take ginger garlic paste
7. Get turmeric powder
8. Prepare chilli powder
9. Prepare cumin powder
10. Get coriander powder
11. Get garam masala powder
12. Make ready salt
13. Prepare coriander leaves chopped
14. Prepare bread slices
15. Take thin flour (maida) batter
16. Make ready bread crumbs
17. Make ready Oil for deep frying

Steps to make Mushroom Stuffed Bread Roll:

1. At first heat oil in a pan. Add cumin seeds and then chopped onion. Fry till onion turns brown. Add ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder, salt and saute for a while. Add mushroom and saute for 5 minutes. Next add mashed potato and cook for a minute or two. Then add coriander leaves, mix well and turn off the flame. Leave the stuffing to cool down.
2. Once cooled, divide the stuffing into 6 equal portions and keep them aside.
3. Now take the bread slices and cut the edges/sides.
4. Take water in a bowl and dip the bread slice into water just for a second and immediately take it out.
5. Keep the wet bread slice on your one palm and press with the fingers of the other hand lightly to squeeze out all the water.
6. Now place one portion of the mushroom stuffing at the centre of the bread slice and gently close it from all the sides. With the help of both hands roll and make a oval shape. Repeat the process to make similar bread rolls with rest of the bread slices and mushroom stuffing.
7. Dip the stuffed bread rolls into the thin flour (maida) batter and coat them with bread crumbs.
8. Deep fry the prepared bread rolls in hot oil until golden brown over a low flame. Remove and drain on a paper towel.
9. Now ready is the mushroom stuffed bread roll to be served with sauce or chutney.

So that is going to wrap it up for this special food mushroom stuffed bread roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!