Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate fudge brownie with vanilla ice cream and chocolate sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate fudge brownie with vanilla ice cream and chocolate sauce using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:

1. Prepare maida/all purpose flour
2. Prepare fresh cream
3. Prepare full cream milk
4. Take fine sugar
5. Prepare butter
6. Make ready walnuts coarsely crushed
7. Prepare instant coffee
8. Prepare vanilla extract
9. Take baking powder
10. Make ready baking soda
11. Take chocolate fudge
12. Make ready chocolate syrup
13. Make ready cocoa powder
14. Make ready For serving
15. Take Vanilla Ice cream
16. Make ready hot chocolate sauce

Instructions to make Chocolate Fudge Brownie with Vanilla Ice cream and chocolate sauce:

1. Line or grease a baking dish and keep aside
2. Preheat the cooker with a stand inside on medium flame.
3. Sieve maida, coffee powder, cocoa powder, baking soda and baking powder thrice to remove any lumps.
4. Take sugar, fudge and butter in a big bowl and blend thoroughly add cream/malai and beat well to get fluffy mixture, now add flour, vanilla essence, crushed walnuts and milk
5. Mix very well, slowly, till the whole batter is uniform and fluffy and air gets inside.
6. Pour the batter into the prepared cake tin - and tap gently from the sides.
7. Now put the pan in pre-heated cooker and cover with lid, without the whistle
8. Set the flame high for 10 minutes,then on medium for another 10 minutes, then lower the flame for 20 minutes
9. Check with a long knife in the center, if it comes out clean, then brownie is ready, switch off the flame.
10. Let it cool on a wire rack for say 30 minutes.
11. Cut in triangles and serve eggless brownies with big dollps of vanilla ice cream and hot chocolate sauce to your loved ones.

So that is going to wrap this up with this special food chocolate fudge brownie with vanilla ice cream and chocolate sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!