Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake #weeklyjikonichallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot cake #weeklyjikonichallenge is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Carrot cake #weeklyjikonichallenge is something that I have loved my entire life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake #weeklyjikonichallenge using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot cake #weeklyjikonichallenge:

1. Prepare 2 cups shredded carrots
2. Take 4 eggs
3. Get 1 tsp vanila
4. Take 1 1/2 cups cooking oil
5. Prepare 2 cups flour
6. Make ready 2 tsp baking soda
7. Get 2 tsp cinnamon
8. Get 1/2 tsp salt

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Instructions to make Carrot cake #weeklyjikonichallenge:

1. In a clean bowl put your shredded carrots, eggs,sugar,vanilla, oil and mix them all together
2. This is how it looks after mixing the wet ingredients
3. In another clean bowl sieve together the flour,cinnamon,baking soda and salt
4. Next put the wet ingredients to the dry ingredients and mix well till no flour is visible.
5. In a clean baking tin grease on the sides and put a parchment paper at the bottom to avoid sticking (sorry forgot to take picture)
6. Pour in your mixture into the baking tin
7. Bake at 180° for 50 minutes (this depends with the oven you are using) when its ready remove from oven and wait for it to cool then serve with your choice of drink.

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that’s going to wrap this up for this special food carrot cake #weeklyjikonichallenge recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!